yes, once cooked it wil be fine to refreeze and save for later use. freeze soon within like a day or two tops. wrap in wax paper or put in baggie then put in a freezer bag for added protection and to prevent freezer burn. slice and put in packages that you will use at one time. say 5 slices etc. or a leg...just not all in one. so you ony are thawing a meals worth at a time.
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